Bread on Earth is a publishing platform supporting the diverse dialogues that stem from our relationship to grain.

We use bread as a lens to see disparate parts of the world up close. By focusing on this ultimate human icon, we find pathways to creativity and community, and narratives on history, design, and the environment.

This is the interim website, housing writing, photos, research, recipes, and other related ephemera, as we build the Bread Web: a worldwide map of bread types, linking varieties to their relatives across the globe. Submit yours here.

The site is a forum for conversations and contributions. Please send writing, visuals (illustrations, photos, etc.), recipes, and big or little ideas to:

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